Chicken Curry Stew
40min
A quick and flavorful chicken curry stew is perfect for a busy weekday. This stew is filled with delightful flavors from curry, garlic, and coconut milk, and is best served with rice or noodles.
Servings
Adjust the number of servings as needed, have in mind that some recipies required adjustments when scaled to more or less servings.
4
4
Steps
Follow the instructions, this is going to be great!
1
Cut the chicken fillet into pieces and fry them in oil until browned. Set aside.
2
Chop the onion, garlic, and bell pepper. Sauté in the same pan until soft.
3
Add the curry powder and cook for another minute.
4
Pour in the coconut milk and crème fraîche, and let it simmer for a few minutes.
5
Return the chicken to the stew and let everything simmer until the chicken is fully cooked. Season with salt and pepper to taste.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
Yellow curry powder
2.00
tbsp
Salt
1.00
ml
Rapeseed oil
2.00
tbsp
Onion yellow
1.00
pcs
Garlic
2.00
pcs
Coconut milk
400.00
ml
Chicken breast fillet raw w/o skin
500.00
g
Black pepper ground
1.00
ml
Bell pepper green yellow red
1.00
pcs
Tags
This is what makes people find your recipie! From the different categories below, select a number of tags that best reflects your recipie.
Category
Dietaryrestrictions
Proteins
Meals