Classic Swedish Meatballs
30min
Serve the meatballs with boiled potatoes or mashed potatoes, lingonberry jam, pickled cucumber, and cream sauce.
Servings
Adjust the number of servings as needed, have in mind that some recipies required adjustments when scaled to more or less servings.
4
4
Steps
Follow the instructions, this is going to be great!
1
Mix the milk and breadcrumbs. Let it swell for 10 minutes. Add the ground meat, onion, egg, salt, pepper, and sugar to the breadcrumb mixture. Work the mixture thoroughly.
2
Moisten your hands with cold water and shape the mixture into meatballs. Fry a few at a time in fat, shaking the pan occasionally so that the meatballs roll around and stay round.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
White sugar
0.50
tsp
Salt
1.00
tsp
Onion yellow
0.50
pcs
Milk 3% fat fortified
1.50
dl
Egg raw
1.00
pcs
Bread crumbs
5.00
tbsp
Black pepper ground
1.00
ml
Ground Beef raw 15% fat
500.00
g
Tags
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Category
Proteins
Meals