Garlic Herb Focaccia
100min
A golden, fluffy focaccia topped with garlic, rosemary, and thyme – perfect with soups, salads, or as a snack with olive oil.
Servings
Adjust the number of servings as needed, have in mind that some recipies required adjustments when scaled to more or less servings.
8
8
Steps
Follow the instructions, this is going to be great!
1
Combine warm water and yeast; rest 5 min until foamy.
2
Add flour, salt, and 2 tbsp olive oil; mix to a sticky dough.
3
Knead 8–10 min until smooth.
4
Place in an oiled bowl, cover; rise 1 hr or until doubled.
5
Transfer to a parchment-lined tray; gently stretch to rectangle/oval.
6
Dimple the surface with your fingertips.
7
Stir remaining 1 tbsp olive oil with garlic, rosemary, and thyme; brush on top.
8
Sprinkle with coarse sea salt.
9
Bake at 220°C for 20–25 min until golden.
10
Serve warm.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
Wheat flour
500.00
g
Water
325.00
ml
Thyme Fresh
1.00
tbsp
Sea salt w/o iodine
1.00
tbsp
Salt
2.00
tsp
Rosemary Fresh
1.00
tbsp
Olive oil
3.00
tbsp
Garlic Cloves
2.00
pcs
Yeast dried granualted
7.00
g
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