Brownie
40min
Enjoy these rich, fudgy brownies loaded with roasted hazelnuts for a perfect crunch in every bite. With deep cocoa and a hint of vanilla, they’re a chocolate lover’s dream. Serve chilled with whipped cream or vanilla ice cream for treat!
Servings
Adjust the number of servings as needed, have in mind that some recipies required adjustments when scaled to more or less servings.
24
24
Steps
Follow the instructions, this is going to be great!
1
Preheat the oven to 175°C. Line a square baking pan, about 20x30 cm, with parchment paper.
2
Chop the nuts. Melt the butter and stir in the cocoa powder.
3
Mix together the eggs and sugar. Fold in the cocoa mixture, salt, vanilla powder, nuts, and flour mixed with baking powder.
4
Spread the batter in the prepared pan. Bake in the middle of the oven for 20-25 minutes.
5
Let cool, then place the brownie in the refrigerator for at least one hour before cutting into squares.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
Wheat flour
3.00
dl
Vanilla powder
2.00
ml
Sugar
4.50
dl
Salt
0.50
tsp
Hazelnuts
100.00
g
Egg raw
4.00
pcs
Cocoa powder 10-15% fat
2.00
dl
Butter 80% fat
250.00
g
Baking powder
0.50
tsp
Tags
This is what makes people find your recipie! From the different categories below, select a number of tags that best reflects your recipie.
Category
Dietaryrestrictions
Meals