Pancakes
20min
Serve Swedish pancakes with a dollop of jam (like lingonberry or raspberry) and a swirl of whipped cream. Fold or roll them, and add powdered sugar or fresh berries for a perfect finish. Enjoy!
Servings
Adjust the number of servings as needed, have in mind that some recipies required adjustments when scaled to more or less servings.
10
10
Steps
Follow the instructions, this is going to be great!
1
Whisk together the flour, eggs, and half of the milk into a smooth batter without lumps. You can use an electric mixer to make the pancake batter.
2
Add the rest of the milk, melted butter, and salt. Let the batter rest for a few minutes.
3
Fry the pancakes in a hot frying pan. You only need to butter the pan for the first pancake, after that the pancakes will release on their own. When the surface becomes matte and the batter has set, it's time to flip the pancake. The color should be
4
Place the pancakes one by one on a warm serving plate, which is preferably placed over a pot of hot water. Serve with jam and whipped cream.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
Wheat flour
3.00
dl
Salt
0.50
tsp
Milk 3% fat fortified
6.00
dl
Egg raw
3.00
pcs
Butter 80% fat
3.00
tbsp
Tags
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Category
Proteins
Meals