Lemon Herb Roasted Chicken
90min
A tender whole chicken roasted with garlic, lemon, and fresh herbs — juicy inside with a crispy golden skin.
Servings
Adjust the number of servings as needed, have in mind that some recipies required adjustments when scaled to more or less servings.
4
4
Steps
Follow the instructions, this is going to be great!
1
Preheat oven to 200°C.
2
Pat the chicken dry and season generously with salt and pepper inside and out.
3
Stuff the cavity with lemon halves, garlic, and some rosemary/thyme.
4
Rub chicken with olive oil, butter, and remaining herbs.
5
Place lemon slices under the skin of the breasts.
6
Put chicken in a roasting pan, pour stock in the base.
7
Roast for 1 hr 15 min, basting occasionally, until juices run clear and skin is golden.
8
Rest 10 min before carving.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
Thyme Fresh
2.00
tbsp
Salt
1.00
tbsp
Rosemary Fresh
2.00
tbsp
Olive oil
3.00
tbsp
Lemon
2.00
pcs
Garlic Cloves
4.00
pcs
Chicken Whole Raw
1.50
kg
Chicken stock RTE
200.00
ml
Butter 80% fat
2.00
tbsp
Black pepper ground
1.00
tbsp
Tags
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Category
Proteins
Meals