Classic Chocolate Mousse
25min
A light and creamy French dessert with rich chocolate flavor.
Servings
Adjust the number of servings as needed, have in mind that some recipies required adjustments when scaled to more or less servings.
4
4
Steps
Follow the instructions, this is going to be great!
1
Melt chocolate gently over a water bath.
2
Separate eggs into yolks and whites.
3
Whisk egg yolks into the melted chocolate.
4
In a clean bowl, whip egg whites until stiff peaks form.
5
Gently fold whipped egg whites into the chocolate mixture.
6
Spoon into serving glasses and chill in the fridge for at least 2 hours.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
Whipped cream
2.00
dl
Sugar
2.00
tsp
Egg raw
3.00
pcs
Dark chocolate 70% cocoa
200.00
g
Tags
This is what makes people find your recipie! From the different categories below, select a number of tags that best reflects your recipie.
Category
Proteins
Meals