Chocolate Lava Cake
30min
A rich, individual chocolate cake with a molten, gooey center that oozes out when you cut into it.
Servings
Adjust the number of servings as needed, have in mind that some recipies required adjustments when scaled to more or less servings.
4
4
Steps
Follow the instructions, this is going to be great!
1
Preheat oven to 220°C. Grease 4 ramekins with butter and dust with cocoa powder.
2
Melt chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth.
3
In another bowl, whisk eggs, yolks, and sugar until pale and fluffy.
4
Gently fold in melted chocolate and butter mixture.
5
Add flour and fold until just combined.
6
Divide batter evenly into ramekins.
7
Bake for 12–14 minutes, until edges are set but centers still soft.
8
Let rest 1 min, then invert onto plates. Serve warm.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
Wheat flour
40.00
g
Egg yolk raw
2.00
pcs
Egg raw
2.00
pcs
Dark chocolate 70% cocoa
100.00
g
Cocoa powder 10-15% fat
2.00
tsp
Butter 80% fat
100.00
g
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Category
Dietaryrestrictions
Proteins
Meals