Apple crumble pie
25min
Apple crumble pie is a classic dessert made with baked apples topped with a crunchy, buttery crumble. It’s a simple yet delicious treat, often served warm with vanilla ice cream or custard. The combination of sweet, tender apples and a crispy topping
Servings
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6
6
Steps
Follow the instructions, this is going to be great!
1
Preheat the oven to 225°C (437°F).
2
Cut the butter into small pieces. Rub together the butter, flour, and oats until the mixture becomes crumbly. Gradually mix in the sugar and flaky salt, tasting the dough as you add the salt to ensure the right level of saltiness
3
Filling: Peel, core, and chop the apples into small pieces. Combine the apples with cinnamon, sugar, and flaky salt in a greased pie dish, approximately 28 cm in diameter (for 6 servings).
4
Spread the crumble evenly over the apples and bake in the middle of the oven for 20–25 minutes, until golden brown.
Ingredients
Here is the the ingredient list, you have everything?
Name
Amount
Unit
Wheat flour
2.00
dl
Sugar
1.50
dl
Sea salt w/o iodine
1.00
tsp
Cinnamon
1.00
tsp
Butter 80% fat
125.00
g
Apple w/o peel
800.00
g
Tags
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Category
Meals